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    PECAN SQUARES


    Source of Recipe


    My friend Jill

    List of Ingredients





    2 cups all-purpose flour
    2/3 cup powdered sugar
    3/4 cup butter, softened
    1/2 cup firmly packed brown sugar
    1/2 cup honey
    2/3 cup butter
    3 tablespoons whipping cream
    3 1/2 cups coarsely chopped pecans

    Recipe






    Sift together 2 cups flour and 2/3 cup powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal.(I used my food processor) Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish.
    Bake at 350° for 20 minutes or until edges are lightly browned. Cool.

    Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans, bring to boil and pour hot filling into prepared crust.

    Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares.

    Makes about 28 squares

 

 

 


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