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    Rice Pudding


    Source of Recipe


    A holiday family favorite

    List of Ingredients





    3/4 cups rice, uncooked
    1 & 1/2 cups of water
    dash of salt
    2 teaspoons butter
    2 eggs
    3/4 cup of sugar
    1 cup of milk
    1 tablespoon butter
    1 teaspoon vanilla

    Recipe





    Place rice in saucepan with water, 2 teaspoons of butter, and dash of salt. Bring quickly to boil,cover pan and allow rice to simmer for 15 minutes or until rice absorbs all moisture. Lightly beat 2 eggs. Add sugar, milk, butter and vanilla stir well. Add this mixture to the rice, stir well. Bake in 8x8 inch baking dish @ 350 for 15 minutes. Serves 6

 

 

 

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