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    SOUTHERN PEACH FRIED PIES


    Source of Recipe


    Granny

    List of Ingredients





    3 c. fresh peach slices, may substitute frozen
    1/2 c. sugar
    2 tbsp. margarine
    1 1/2 tsp. vanilla
    1/2 tsp. ground nutmeg
    Cooking oil for shallow frying
    1 1/2 c. all-purpose flour
    3/4 tsp. salt
    1/2 c. lard or shortening
    5 tbsp. cold water

    Recipe



    In a large saucepan, combine the sliced peaches, sugar,
    margarine, vanilla and nutmeg. Bring the peach mixture to boiling; reduce heat. Boil gently, uncovered, about 1 hour or till of jam consistency, stirring often. Cool one hour.

    Combine the flour and salt. With a pastry cutter, cut in lard till pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with fork. Push to side of bowl. Repeat until all is moistened. Form into ball. On a lightly floured surface,
    roll the dough to 1/8 inch thickness. Cut the dough into 5 inch circles. Place about 1 rounded tablespoon of the peach mixture on half of each circle. Fold circle in half; seal well with tines of fork. In skillet heat 1/4 inch cooking oil to 375 degrees. Fry pies for 3 to 4 minutes or until golden, turning pies once.

    Drain the fried pies on paper towels. Serve the pies warm or cool.

    Makes 8 to 10 fried pies.

 

 

 


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