member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SCARLETT       

Recipe Categories:

    LOW CARB CHOICES


    Source of Recipe


    My friend Gloria

    Recipe Introduction


    What to eat on low carb diets--confused??? I am--here's some tips my friend Gloria sent me.

    List of Ingredients




    Allowed Foods in Phase 1

    PROTEIN CHOICES
    BEEF Lean cuts, such as:
    Eye of Round
    Ground beef:
    Extra Lean (96/4)
    Lean (92/8)
    Sirloin (90/10)
    Tenderloin
    Top Loin
    Top Round

    CHEESE (FAT-FREE OR LOW-FAT)
    American
    Cheddar
    Cottage cheese, 1-2% or fat-free
    Cream cheese substitute, dairy-free
    Feta
    Mozzarella
    Parmesan
    Provolone
    Ricotta
    String

    EGGS

    LAMB (Remove all visible fat)
    Center Cut
    Chop
    Loin

    LUNCHMEAT
    Fat-free or low-fat only

    MEAT SUBSTITUTES (SOY BASED)
    Bacon - Limit to 2 slices per day
    Burgers




    FAT CHOICES (with some suggested serving sizes)
    The following monounsaturated oils are recommended to be consumed daily:
    Olive Oil
    Canola Oil

    Other Oil Choices that may be chosen
    (Polyunsaturated or a blend of Monounsaturated):
    Corn
    Enova
    Grapeseed
    Safflower
    Soybean

    NUTS (Limit to one serving per day as specified)
    Almonds - 15 (Dry roasted recommended)
    Brazil Nuts - 4
    Cashews - 15 (Dry roasted recommended)
    Pecans - 15 (Dry roasted recommended)
    Macadamia - 8 (Dry roasted recommended)
    Peanut Butter - 1 tsp
    Peanut Butter, Natural = 2 TBS
    Peanuts, 20 small (May use dry roasted or boiled)
    Pine Nuts (Pignolia) - 1 ounce
    Pistachios - 30 (Dry roasted recommended)
    Walnuts - 15 (Dry roasted recommended)

    In place of nuts, may use:
    Flax Seed - 3 TBS
    Other Fat Choices:
    Avocado - 1/3 whole = 1 TBS oil
    Guacamole - ½ cup = 1 TBS oil
    Margarine - No Trans Fatty Acids such as Fleishmann's Premium Olive Oil or Smart Balance
    Mayonnaise - Regular or Low Fat
    Olives (Green or Ripe) 15 = 1/2 TBS
    Salad Dressing - Use those with no trans fats
















    The rest...
    SPICES AND SEASONINGS
    All spices that contain no added sugar
    Broth
    Extracts (almond, vanilla, or others)
    Horseradish sauce
    I Can't Believe It's Not Butter! Spray
    Lemon Juice
    Lime Juice
    Pepper (black, cayenne, red, white)











    I eat bacon and eggs for breakfast, Lunch is a salad or ham and cheese roll ups you can eat as many as you want. Dinner is steak or hamburger, I also eat a lot of fish. You can snack on nuts. You can have dreamfields pasta very low carbs.
    You should start out the first 2 weeks on 20 carbs a day, You can eat chix and turkey and as much as you want. Also cheese.




    Don't forget lots of vegetables! All kinds of salads can be included, as well as green beans, raw veggies with dip, cooked broccoli and cauliflower (pour on the cheese sauce, if you like), cabbage fixed lots of different ways (coleslaw, cooked, cabbage rolls, etc.), black soy beans can be baked or put in salads, peppers of all kinds (love banana peppers stuffed with cheese or cream cheese, wrapped with bacon, and grilled or baked), spaghetti squash, cucumbers, zucchini.

    Also, berries are included in a low carb diet--strawberries, blueberries, etc. I like to mix a few in plain yogurt sweetened with Splenda.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â