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CHOCOLATE FUDGE FROSTING




Source of Recipe


An old family favorite


List of Ingredients






2 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1 tablespoon water
1/2 teaspoon vanilla extract



Recipe




In heavy saucepan, over medium heat, melt chocolate with EAGLE BRAND® and salt. Cook and stir until thickened, about 10 minutes. Remove from heat. Stir in water; cool. Stir in vanilla. Frost 12 cupcakes or one 8-inch two-layer cake or one 13x9 inch cake. Store at room temperature.