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COUNTRY FRIED STEAK




Source of Recipe


Miss Kitty


Recipe Introduction


This is a wonderful recipe to make ordinary cube steaks really special!


List of Ingredients








Here in the Ozarks, country-fried steak is a staple. These are wonderful served with mashed potatoes and some freshly baked rolls.

INGREDIENTS

2-1/2 cups all-purpose flour, divided

2 tablespoons pepper

1 to 2 tablespoons white pepper

2 tablespoons garlic powder

1 tablespoon paprika

1-1/2 teaspoons salt

1 teaspoon ground cumin

1/4 to 1/2 teaspoon cayenne pepper

2 cups buttermilk

2 cans (12 ounces each) evaporated milk

8 beef cube steaks (4 ounces each)

Oil for frying

1 teaspoon Worcestershire sauce

Dash hot pepper sauce

SERVINGS 8


Recipe



Season and flour cube steaks. Dip in buttermilk and flour again. Brown in pan with Worcestershire sauce, hot pepper sauce and seasonings. Remove from skillet. Stir in balance of flour and scrape skillet.
Stir in evaporated milk and cook until thickened