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Crescent Chicken Bundles




Source of Recipe


My friend Cassie


Recipe Introduction


I made these last night and boy were they good!
I added some minced onion to the chicken. These taste really good!
I brushed the tops of the crescents with a mixture of melted butter and garlic powder before I baked them and then used crushed parmesan garlic croutons for the topping.


List of Ingredients




2 (3-ounce) packages cream cheese -- softened
4 tablespoons butter or margarine -- melted, divided
2 tablespoons minced chives
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups cubed cooked chicken
2 (8-ounce) tubes refrigerated crescent rolls
1 cup crushed seasoned stuffing croutons

Recipe





In a mixing bowl, beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until smooth. Stir in the chicken. Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture onto the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed croutons, lightly pressing down. Transfer to two ungreased baking sheets. Cover one baking sheet and freeze until firm; transfer squares to a covered container. May be frozen for up to 2 months. Bake remaining squares at 350' for 20-25 minutes or until golden brown.

To use frozen squares: Thaw in the refrigerator and bake as directed.