member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SCARLETT       

Recipe Categories:

    RASPBERRY VINEGAR


    Source of Recipe


    A SCARLETT FAVORITE


    4 half pint jars

    4 cups raspberries
    5 cups white OR champagne vinegar

    Combine raspberries and vinegar in a large stainless or enamel saucepan.
    Bring to a boil.
    Boil gently for 15 minutes.
    Meanwhile prepare jars.
    Pour vinegar through 2 layers of wet cheesecloth.
    Return vinegar to the saucepan and return to a boil.
    Pour into clean hot jars leaving 1/4 inch head space.
    Process in a boiling water bath for 5 minutes.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |