member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SCARLETT       

Recipe Categories:

    Strawberry Mold


    Source of Recipe


    PAULA DEEN

    List of Ingredients




    2 (3-ounce) packages strawberry gelatin
    1 cup boiling water
    2 (10-ounce) cartons frozen strawberries
    1 cup chopped pecans
    3 medium bananas, sliced
    1 cup crushed pineapple, drained
    1 cup sour cream
    1 strawberry, sliced, for garnish
    4 slices fresh pineapple, for garnish

    Recipe



    Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.


    Recipe Summary
    Difficulty: Easy
    Prep Time: 5 minutes
    Inactive Prep Time: 2 hours
    Cook Time: 5 minutes
    Yield: 12 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |