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CORN AND BLACK BEAN SIDE SALAD




Source of Recipe


A Holiday Deli Recipe


List of Ingredients





1 (12 oz.) can whole-kernel corn, drained
1 (15 oz.) can black beans, drained & rinsed
1 red bell pepper, finely chopped
1 green pepper, finely chopped
1 c. red onion, chopped
1 clove garlic, minced
1 med. tomato, chopped
1 4 oz. cup Jalapeno peppers


DRESSING:

3/4 c. Hot Sauce
1/2 tsp. chili powder
1 tbsp. fresh lemon or lime juice
1 tbsp. fresh cilantro, chopped

Recipe





In large bowl, combine corn, beans, bell pepper, green onions, red onion, garlic, tomato, and Jalapeno pepper.

FOR DRESSING: In a jar with a tight-fitting lid, combine Italian salad dressing, hot pepper sauce, chili powder, lemon juice and chopped cilantro. Close lid. Shake to mix well. Pour dressing over corn mixture. Stir to mix. Refrigerate, covered, at least 6 hours, or
overnight. To serve, put corn mixture in attractive salad bowl.
Garnish with a few sprigs of cilantro or a thin wedge of red onion.