Buttermilk pancakes
Source of Recipe
Sue Dunbar
Recipe Introduction
If you do not have buttermilk on hand, use the same amount of milk with a tsp of lemon in it, or i've also used the same amount of soda (7 up etc). The soda really makes the pancakes extra light and fluffy. (saw that on TV once!)
List of Ingredients
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 cup buttermilk
2 tablespoons vegetable oil
Recipe
Whisk dry ingredients together in a large bowl. Set aside.
In a smaller bowl. Beat egg. Add buttermilk and oil. Mix.
Add wet ingredients to dry ingredients. Whisk to mix well. You may
need to add more buttermilk or regular milk if you want thinner
pancakes.