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Potted Herb Cheese




Source of Recipe


Lolly (Mom)






Recipe Introduction


Great appetizer, mom made at Christmas.





List of Ingredients



• 2 cups shredded Chedar Cheese (8oz)
  
• 2 oz Blue Vein Cheese
  
• 2 Tbsp Butter (room temp)
  
• 2 Tbsp Dry Sherry
  
• 1/2 tsp Worcestershire Sauce
  
• 1/4 tsp hot mustard (Dijon works)
  
• 1 Tbsp finely chopped herbs (like herbs of Provence)
  
• Of course crackers to serve with the potted cheese!
  






Instructions



1. Place the cheeses in a bowl (make sure Blue Cheese is crumbled) and mix well with a fork.
   
2. Add butter and continue to blend the cheeses and butter.
   
3. Beat in the port, worestershire sauce, mustard and herbs.
   
4. Place mixture in a bowl (pottery works best).
   
5. Cover and refridgerate at least 24 hours.
   
6. Bring to room temp prior to serving.
   






Final Comments


Serve with crackers.