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Stuffed Mushrooms




Source of Recipe


Casey Marti






List of Ingredients



• 1 lb large fresh mushrooms
  
• 2/3 cup breadcrumbs
  
• salt and pepper to taste
  
• 1/2 cup grated Parmesan Cheese
  
• 1/4 tsp minced parsley (or can use parsley flakes)
  
• 2 cloves of crushed garlic
  
• 1/3 cup olive oil
  






Instructions



1. Wipe the mushrooms with a damp cloth and remove stems.
   
2. Place the mushrooms top side down in a shallow baking dish.
   
3. Mix together the breadcrumbs, salt, pepper, Parmesan cheese and crushed garlic - mix well.
   
4. Fill each mushroom cap with the mixture.
   
5. Sprinkle olive oil over the tops.
   
6. Bake at 350 for about 15 minutes.
   






Final Comments


This is enough for 4 servings - if bigger party double or triple recipe.
Try PANKO for the bread crumbs!