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Beef Curry with Seven Boys




Source of Recipe


Chris Daniel






Recipe Introduction


Chris found this in a cookbook somewhere and mastered it and doctored it up to make it his own.





List of Ingredients



• 2/3 cup finely chopped onion
  
• 4 Tbsp butter divided
  
• 2 1/2 Tbsp curry powder
  
• 2 cups beef bouillon or broth
  
• 1 cup coconut milk (canned in most Asian markets)
  
• 1/8 tsp pepper
  
• 3 Tbsp preserved ginger chopped or grystallized
  
• dash of cloves
  
• 1 chopped mint leaf
  
• 2 1/2 lbs beef chuck or round, cut into 1 inch cubes.
  
• Cooked Rice
  
• SEVEN BOYS ---
  
• 1 small green pepper chopped
  
• 3/4 cup chopped salted peanuts
  
• 3/4 cup grated coconut
  
• 3 hard boiled eggs chopped
  
• 3/4 cup chutney
  
• 3/4 cup grated stuffed green olives
  
• 3/4 cup cooked and crumbled bacon
  






Instructions



1. Saute the onion in 2 Tbsp butter.
   
2. Add curry, broth and coconut milk.
   
3. Stir in pepper, ginger, cloves and mint.
   
4. Remove from heat.
   
5. Brown beef in remaining 2 Tbsp butter.
   
6. Place meat and curry mixture in crock pot or slow cooker and cook on medium heat for six hours.
   
7. Make the rice according to instructions
   
8. Prepare the seven boys in seven bowls.
   
9. Serve the curry over the rice and pass the seven boys around the table to add zest and individual flavor.