Email to JAMES SCHNOBRICH      

No Bake Custard

Source of Recipe


Food and WIne Magazine - Feb 2006



List of Ingredients



• 1/4 cup milk
  
• 3 Tbsp Sugar
  
• 1 large egg yolk
  
• 3 oz bittersweet chocolate - finely chopped - plus shaving for garnish
  
• pinch of salt
  
• 2 Tbsp unsalted butter (soft)
  
• 1/2 cup heavy cream
  
• pinch of ground cinnamon
  






Instructions



1. In a small saucepan combine the mile and 2 tbsp of sugar and heat until steaming and the sugar is dissolved. Put the egg yok in a small bowl and gradually whisk in the hot milk.
   
   
2. Return the mixture to the saucepan and cook over moderate heat whisking constantly until slightly thickened about 2 minutes.
   
   
3. Off the heat add the chopped chocolate and slat and whisk until smooth. Whisk in the butter - pour the custard into 2 shallow bowls and refrigerate briefly for about 5 minutes.
   
   
4. In a med bowl beat the heavy cream with the cinnamon and the remianing 1 tbsp of sugar until softly whipped.
   
   
5. Dollop the cream on the custards, sprinkle the chocolate shavings on the cream and serve.
   
   



RECIPE CONTINUES

PREV SECTION | NEXT SECTION