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Slow Cooker Chocolate Bread Pudding




Source of Recipe


From the cookbook that came with the Farberware Slow Cooker






List of Ingredients



• 2 (12 fl oz) cans evaporated milk
  
• 1 cup semi sweet chocolate chips
  
• 4 large eggs
  
• 1/4 cup sugar
  
• 1 tsp vanilla
  
• 1 lb loaf day old white or egg bread with the crust removed cut into small cubes.
  
• (Whipped cream if desired)
  






Instructions



1. In a large microwave bowl or 4 cup glass measuring cup combine the evaporated milk and chocolate chips.
   
2. Heat in a micowave on high power for 2 to 3 minutes. (or until it begins to simmer)
   
3. Stir together well
   
4. Whisk in the eggs, vanilla and sugar.
   
5. Lightly butter the Slow Cooker's stoneware liner.
   
6. Place the bread cubes in the bottom, scattering evenly.
   
7. Pour the chocolate mixture over the bread.
   
8. Let sit for 15 minutes pressing down on the bread so that it absorbs the liquid.
   
9. Cover, set power to HIGH and cook for 4 hrs.
   
10. Serve
    






Final Comments


Serve with whipped cream if desired!