Pineapple-Garlic Pork Chops
Source of Recipe
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List of Ingredients
4 pork loin chops, about 1-inch thick
1 cup unsweetened pineapple juice
2/3 cup dry sherry
2 tbsp brown sugar
1/2 tsp dried rosemary leaves, crushed
1 clove garlic, minced
Recipe
Combine all ingredients, except pork chops; mix well. Place chops in a shallow dish; pour marinade over chops. Cover and refrigerate overnight, turning meat occasionally. Remove pork chops from marinade. Place on rack of broiling pan. Broil 5 to 6 minutes on each side, turning and basting once with marinade.
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