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    Stuffed Mushrooms


    Source of Recipe


    I clipped this from a Wild Oats magazine and modified it.


    Recipe Introduction


    These are very yummy & shrink a lot. Use big mushrooms. I doubled the filling & used 3 packages of mushrooms and had plenty of filling leftover, good for dip on crackers.


    List of Ingredients


    • 12 large button mushrooms
    • 1/2c. cream cheese, softened
    • 2 cloves garlic
    • 1 T. butter
    • 1/2 onion, chopped fine
    • 2 T. green onions, chopped
    • 1/4 c. spinach, chopped
    • 1/4 c. artichoke hearts, chopped
    • 1/4 c. cheese, shredded
    • salt & pepper to taste


    Instructions


    1. Saute the onion in butter until soft, add green onions & garlic, saute a little while longer until all is soft.
    2. Add the onion mixture to the cream cheese, adjust seasonings.
    3. The spinach & artichoke hearts can be chopped in a food processor (or whatever), mix in the cheese, then mix together with the cream cheese/onion mixture.
    4. Rub mushrooms gently with a towel to clean. Remove the stalks. Save for something else.
    5. Stuff the mushrooms with the filling and place on a pie plate lightly sprayed with Pam (or olive oil).
    6. Bake for 15 to 20 minutes at 375' until mushrooms are soft. Yum.
 

 

 

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