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    Sweet Pumpkin Dip


    Source of Recipe


    I cut this out of a magazine but don't know which one!


    Recipe Introduction


    This is really yummy for a Halloween party or Thanksgiving. Serve with thin cookies (gingersnap, almond, etc.) or thin slices of apples.


    List of Ingredients


    • 1- 8 oz. package cream cheese
    • 1 cup canned pumpkin (use the rest to make a pie)
    • 1 cup powdered sugar
    • 1/2 t. cinnamon
    • 1/2 t. ground ginger
    • Cookies & sliced fruit for serving


    Instructions


    1. Beat cream cheese and pumpkin in a large mixer bowl until smooth (beat cream cheese first, slowwly add pumpkin). Add sugar, cinnamon and ginger; mix thoroughly. Cover & refridgerate for 1 hour before serving.
    2. Note:This can also be used as a spread to make dessert sandwiches. Spread on cinnamon-raisin bread or thin slices or cake and cut into nice shapes.


    Final Comments


    I halved the original recipe, this still makes plenty.

    RECIPE CONTINUES

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