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    David's Cheese Blintzes


    Source of Recipe


    Carol Walker

    List of Ingredients




    3 eggs
    1 1/2 cups milk
    1 cup flour
    3 TB sugar
    1/4 tsp. salt

    Mix well in blender, chill 2 hours

    Filling

    1 1/2 lb. cottage cheese
    2 eggs
    1/2 tsp. salt
    1/2 cup bread crumbs
    1/4 cup sugar
    1TB Lemon juice
    1 tsp. lemon rind

    Mix all together.

    Preheat 8' skillet, brush with oil. Place 1/4 cup batter in pan, brown lightly one side. Place on waxed paper; continue with rest of batter. Take blintzes, brown side up, and fill with up to 1/4 cup cheese mixture in center. Fold sides to center, top and bottom to center to enclose. Brown over medium heat with margarine. Sprinkle with powdered sugar, or sour cream.

    Recipe
 

 

 

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