French Toast Dippers
Source of Recipe
Pampered Chef Kids in The Kitchen
Recipe Introduction
Submitted by Laurel Ardle
List of Ingredients
4-5 slices white bread
3 cups Rice Krispies
1 TB sugar
3/4 tsp cinnamon
3 eggs
1/2 cup milk
1 tsp vanilla
1/8 tsp salt
2 TB butter/margerine
Syrup for dippingRecipe
Cut each bread slice into 4 sticks using a pizza cutter. Place bread on non stick cooling rack to for 20 minutes to dry out slightly.
Preheat oven to 425. Place creal in a resealable plastic bag and crush into fine crumbs using a rolling pin. Pour crumbs into a pie plate or shallow bowl and add sugar and cinnamon. Mix with spoon and set aside.
In large bowl, mix, eggs, milk, vanilla, and salt with a wire wisk. Dip 1 bread stick at a time into the egg mixture, then roll into crumb mixture. Place in 9x13 pan.
When all bread sticks are in the pan, melt butter or margerine, and pour slowly pour over bread sticks.
Bake 17-19 minutes, or until hot and crispy.
Fill small cups with syrup for dipping, and serve with the French Toast Dippers.
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