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    Overnight Sweet Rolls


    Source of Recipe


    Dogwood Crafter's Cookbook

    List of Ingredients




    1 pkg. frozen dough rolls (16 to 18)
    1/2 pkg. regular butterscotch pudding mix (dry)
    Chopped pecans
    1 stick margarine, melted
    3/4 C. brown sugar
    1 tsp. cinnamon

    Recipe



    Grease a tube pan. Line bottom of pan with pecans. Place dough on top. Sprinkle pudding mix on rolls. Add brown sugar and cinnamon to margarine; mix well and pour over rolls and pudding mix. Leave on counter overnight to rise. In the morning, bake 30 minutes at 350 degrees.
 

 

 

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