Pumpkin Recipes
Source of Recipe
Internet
Pumpkin Cheesecake
Ingredients: 16 ounces cream cheese 2/3 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon cloves 1/2 cup pumpkin puree 5 eggs 1/4 cup heavy cream 3 ounces semisweet chocolate (optional) 1/4 cup heavy cream (optional with chocolate) Crust: 3/4 cup graham crumbs 3 Tablespoons brown sugar 3 Tablespoons melted butter Whip cream cheese and add sugar and spices. Add eggs one at a time. Add first 1/4 cup of heavy cream. If desired, bring second 1/4 cup of heavy cream to a boil and pour over chocolate to melt. Then swirl chocolate and cream into mix of ingredients above.
Mix graham crumbs, brown sugar, and melted butter together to make the crust. Butter pan, press in crust. Pour mix into pan and bake at 275 degrees for 60 minutes.
Note: Recipe times two equals one 10-inch cheesecake
Pumpkin Roll Recipe
Ingredients:
Batter:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp. baking soda
1 tsp. cinnamon
3/4 cup flour
Filling:
8 oz. cream cheese
4 tbs. butter
1 cup powdered sugar
1 tsp. vanilla
Mix eggs and sugar together. Add remaining ingredients. Bake on a greased cookie sheet (grease pan and put waxed paper on top, then grease and flour waxed paper). Bake at 350 degrees for 15 minutes.
Remove warm cake from pan onto a dish towel covered with powdered sugar. Wrap up and let cool. Mix filling ingredients. Unwrap and spread with filling. Roll up like jelly roll and wrap in aluminum foil and keep refrigerated. Slice and serve.
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