Jelly Slice
Source of Recipe
Caroline Bennett
List of Ingredients
1 Pkt crushed marie biscuits
400g tin condensed milk
3 teaspoons gelatine
200g melted butter
2 Lemons
1 pkt strawberry jellyRecipe
Mix biscuits and melted butter, press firmly into tin. Chill. Dissolve 2 teaspoons gelatine in 3/4 cup of boiling warter, mix with condensed milk and lemon juice. Spread over biscuit base and put into fridge until set. Make up jelly adding 1 teaspoon gelatine. Allow to cool. Pour over slice and set. Cut into squares.
|
|