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    AMISH CUSTARD

    Source of Recipe

    Aunt Saunny

    List of Ingredients

    1 c. flour
    1 stick butter
    1 c. chopped pecans
    8 oz. cream cheese
    1 c. powdered sugar
    1 c. Cool Whip
    Instant chocolate pudding

    Recipe

    CRUST: Melt butter, add flour and pecans. Spread mixture in bottom of 8 1/2 x 14 inch cake pan. Make pudding by directions on box. Mix cream cheese, powdered sugar and Cool Whip until blended well. Cook crust at 350 degrees for 20 minutes. Let cool. Layer mixtures on crust. First cream cheese mixture, then chocolate pudding. Top with Cool Whip and sprinkle chopped pecans on Cool Whip (can use any flavor of pudding).


 

 

 


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