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Pennsylvania Dutch Coleslaw

Source of Recipe

Aunt Saunny


List of Ingredients

1 medium head green cabbage, shredded (about 8 cups)
1 cup shredded red cabbage
4 to 5 carrots, shredded
1 cup mayonnaise
2 tbsp cider vinegar
1/2 cup sugar
1 tsp salt
1/4 tsp pepper



Recipe

In a large bowl, combine cabbage and carrots. Set aside. In a small bowl, combine all remaining ingredients. Pour over cabbage mixture. Toss well and refrigerate overnight.

Yield: 12 - 16 servings