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    Olive Cream Cheese Ball


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 cup chopped pitted green olives
    1/2 cup finely chopped green onion
    1/2 tsp. Tabasco sauce
    2 pkg. (8 oz. ea.) cream cheese, softened
    1 cup minced parsley

    In a bowl, combine all ingredients except parsley. Mix thoroughly.

    Refrigerate for 20 minutes. Shape into a ball and roll in minced parsley.
 

 

 

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