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    Baked Chicken Wings


    Source of Recipe


    "Nana" to Bubbe & Alex

    2 lb. chicken drummettes (24)
    2 TB honey
    2 TB ketchup
    1 TB Tabasco red pepper sauce
    1 TB Worcestershire sauce
    Paprika
    2/3 cup Ranch dressing

    1.Heat oven to 350º F. Line a 10" x 15" jelly roll pan with aluminum
    foil. Remove skin from chicken.

    2. Mix honey, ketchup, pepper sauce and Worcestershire sauce in
    resealable plastic bag. Add chicken drumettes. Seal bag and
    refrigerate, turning occasionally, at least 15 minutes but no longer
    than 24 hours.

    3. Place chicken in pan; sprinkle with paprika. Bake uncovered about
    30 minutes or until crisp and juice of chicken is no longer pink when
    centers of thickest pieces are cut. Serve with dressing.
 

 

 

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