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    Favorite Chicken Nuggets


    Source of Recipe


    Aunt Saunny

    Serving Size : 25
    3 cups Corn Chex cereal
    1/2 cup grated Parmesan cheese
    1/2 teaspoon salt
    1/2 teaspoon seasoned salt
    1/4 teaspoon paprika
    1/8 teaspoon garlic powder
    3 tablespoons margarine or butter -- melted
    1 tablespoon milk
    1 pound boneless skinless chicken breasts -- cut 1" by 1" pieces

    Heat oven to 400 degrees. Line cookie sheet with aluminum foil. Crush cereal. Mix cereal, cheese, salt, seasoned salt, paprika and garlic powder in medium bowl; set aside.

    Stir together margarine and milk. Dip chicken into margarine mixture; roll in cereal mixture to coat evenly. Arrange on cookie sheet. Bake 9 minutes; turn nuggets over.

    Bake about 8 minutes longer or until coating is light golden brown and chicken is no longer pink in center. Serve with sweet and sour or barbecue sauce, if desired.
 

 

 

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