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    HOT N' HONEY CHICKEN WINGS


    Source of Recipe


    Aunt Saunny

    17 chicken wings
    3/4 cup Picante Sauce
    2/3 cup honey
    1/3 cup soy sauce
    1/4 cup dijon-style mustard
    3 Tbsp. vegetable oil
    2 Tbsp. ginger, finely shredded
    1-1/2 tsp. finely shredded orange peel

    DIRECTONS:
    Cut off and discard wing tips; cut each wing in half at
    joint. Place in 13 x 9 inch baking dish. Combine remaining
    ingredients; mix well. Pour over chicken wings. Cover and
    refrigerate at least 6 hours or overnight. Place chicken
    wings and sauce in a single layer on foil-lined 15 x 10
    inch jelly roll pan. Bake at 400 degrees 40 to 45 minutes
    or until well browned. Serve warm or at room temperature
    with additional Picante Sauce.
    Yield: 34 Appetizers
 

 

 

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