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    TINY MEAT BALLS


    Source of Recipe


    Aunt Saunny

    --MEAT BALLS--

    1 lb. chuck
    1/2 c. bread crumbs
    1 onion, diced
    1 egg
    2/3 c. half and half
    All spice (to taste)

    --SAUCE--

    11 1/2 oz. chili sauce
    1/2 c. grape jelly

    Roll meat balls into small balls. Put in pan. Heat chilli sauce and
    grape jelly and pour over meat balls. Bake 1 to 1 1/2 hours at 300
    degrees.


 

 

 

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