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Chile Cheese Squares

Source of Recipe

Aunt Saunny

1/2 c. butter, melted
10 eggs
1/2 c. flour
1 tsp. baking powder
1 8 oz. can green chilies, or 1 c. fresh chilies, chopped
1 pint cottage cheese, small curd
1 lb. Monterey Jack cheese, shredded
salsa, room temperature, or slightly warmed

In a 9x13" pan, melt butter.
Beat eggs lightly in a lg. bowl. Add flour and baking powder. Combine. Add the chilies, and mix well.In another bowl, combine remaining ingredients, except salsa. Combine cheese mixture to the flour, and blend well. Pour batter into pan, and bake at 400, for 15 mins. Reduce heat to 350, and bake 35-40 mins longer. Cut into squares, and serve warm with salsa.