member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Fried Watermelon Rinds


    Source of Recipe


    Aunt Saunny

    1/3 cup cornmeal
    1/3 cup all-purpose flour
    1 teaspoon salt
    Freshly ground black pepper
    1 cup shortening or vegetable oil
    2 cups watermelon rind, cubed

    Mix together the cornmeal, flour, salt, and pepper. Heat the oil to 350 degrees F. In a heavy 10-inch iron skillet. Roll the cubed rind in the corn meal mixture and add to the hot oil. Fry about 8-10 minutes until lightly browned. Stir gently and cook about 4-5 minutes more until browned all over. Drain on paper towels and season with salt and pepper. Eat while hot.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |