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    Jam Pennies


    Source of Recipe


    Aunt Saunny

    12 slices of white or brown bread
    2 Tbs. butter, softened
    6 oz. strawberry jam

    Cut the crusts from bread, then lightly spread each slice with butter. Spread six slices with jam, and then sandwich them together with the remaining buttered bread.Using a round pastry cutter, stamp out four circles from each sandwich. Arrange on a serving plate and serve as soon as possible.


 

 

 

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