Pickled Eggs
Source of Recipe
Aunt Saunny
1 dozen hard-boiled eggs, peeled
1 1/2 cups white vinegar
1 1/2 cups apple cider vinegar
3/4 teaspoon dry mustard
3/4 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients and fill a glass jar. Refrigerate.
|
|