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    Crab Stuffed Mushrooms


    Source of Recipe


    Aunt Saunny

    20 large mushroom caps
    Italian dressing
    1 1/2 cups flaked crabmeat
    3/4 cup fresh unseasoned bread crumbs
    2 eggs, beaten
    1/4 salad dressing, such as Miracle Whip
    1/4 cup peeled and minced Vidalia or sweet type onion
    1 tsp fresh lemon juice

    Marinate mushrooms in Italian dressing; drain. Combine crabmeat,1/2 cup crumbs, eggs, salad dressing, onion and lemon juice; fill mushrooms. Top with remaining crumbs; bake at 375 degrees, 15 minutes. Serve warm.

 

 

 

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