Garlic Shrimp
Source of Recipe
Aunt Saunny
1/2 lb small shrimp
Kosher or sea salt
1/2 cup extra virgin olive oil
3 cloves garlic, minced
1 small bay leaf
1" piece dried red chile pepper, seeded
1 tbsp minced parsley
Sprinkle the shrimp on both sides with the salt. Let them sit at room temperature for about 15 minutes. In a small shallow casserole dish combine the garlic oil, bay leaf & chile pepper & saute' over medium high heat until the garlic just begins to colour. Add the shrimp & cook, stirring until the shrimp is done. Sprinkle with parsley & serve immediately in the casserole dish, accompanied by a good crusty bread for dunking.
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