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    Shrimp and Cheese Appetizer

    Source of Recipe

    Aunt Saunny

    1/4 pound unpeeled, medium-size shrimp, cooked
    3/4 to 1 cup salsa
    2 teas. chopped fresh cilantro
    1 (8-ounce) package cream cheese, softened
    1 green onion, chopped
    Tortilla chips

    PEEL shrimp, and de-vein, if desired; chop shrimp.

    STIR together salsa and cilantro; spoon mixture over cream cheese.
    Top with shrimp, and sprinkle with green onion.

    SERVE with tortilla chips.

 

 

 

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