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    PEPPERED ROAST WITH RED ONION


    Source of Recipe


    Aunt Saunny

    1 rib roast
    3 tbs. crushed mixed peppercorns
    1 tbs. olive oil
    3 chopped red onions
    3 tbs. Dijon mustard
    1 tsp. rosemary

    HEAT OVEN TO 350 DEGREES. Place roast on rack set in roasting pan. Roast 1 hour. Combine peppercorns, oil, red onion, mustard, and rosemary, spread on
    roast. Cook 50 min. more or until done. Let sit 10 min. Place on serving platter. GARNISH WITH ORANGE AND KIWI SLICES AND CHERRY TOMATOES. Makes 12 servings.*
 

 

 

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