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    Spanish Style Liver


    Source of Recipe


    Aunt Saunny

    2 pounds sliced beef or calves liver
    4 slices bacon, cut in half
    1/2 cup chopped carrot
    1/2 cup chopped celery
    1 small onion, sliced
    1 (1 pound) can stewed tomatoes
    1 teaspoon salt
    1/8 teaspoon pepper
    1 small bay leaf

    Place liver in crockpot. Arrange bacon on top. Mix remaining ingredients and pour over liver. Cover and cook on low 6 to 8 hours.

    Remove bay leaf.
 

 

 

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