French Onion Beef
Source of Recipe
Aunt Saunny
1-1/2 lb boneless beef round steak (1/2 to 3/4 in thick)
1 large onion, sliced, separated into rings
1 10-oz can condensed French Onion soup
1 6-1/4-oz pkg 15 min. herb stuffing mix
1/4 cup margarine or butter, melted
4 oz 1 cup shredded mozzarella cheese
Cut beef into 6 serving-size pieces
Layer half of beef, mushrooms & onion in 3-1/2-4 quart crockpot slow
cooker; repeat layers
Pour soup over ingredients in crockpot
Cover, cook on low setting for 8-10 hours or until beef is tender.
Before serving, toss stuffing mix & contents of seasoning packet with
melted margarine & 1/2 cup liquid from crockpot.
Place stuffing on top on contents in crockpot; cover
Increase heat to high setting
Cook 10 min. or until stuffing is fluffy
Sprinkle with cheese; cover
Cook until cheese is melted
Serves 6
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