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    Quick Beef and Vegetable Stir-Fry


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    (1-pound) top round steak, thinly sliced
    1/2 c A.1.Sweet and Tangy or Original Steak Sauce
    1/4 c Soy sauce
    1 1/2 tb Cornstarch
    1 tb Vegetable oil
    1 bag; (16-ounce) frozen mixed vegetables
    3/4 c. beef Broth

    Recipe



    Mix beef, steak sauce, soy sauce and cornstarch until well coated. Drain beef, reserving steak sauce mixture.

    Cook and stir beef in hot oil in large skillet for 2 to 3 minutes. Add vegetables, reserved steak sauce mixture and beef broth; heat to a boil. Reduce heat, simmer 1 minute.

    Serves 4

 

 

 

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