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Scottish Steak Pie




Source of Recipe


Aunt Saunny

1 1/2 lb. beef cubes or round steak, cubed
1/2 c. flour, seasoned with salt and
pepper
1 sm. onion, chopped
4-5 carrots, cut into 6-8 pieces
Pie crust, enough for 1 crust
1 tsp. Gravy Master or Kitchen Bouquet

Pressure cooker
Brown beef cubes dipped in flour in fry pan with the chopped onion. Place beef, carrots and about 2 cups water in pressure cooker. Add Gravy Master. Cook on high until cooker comes up to pressure, then reduce to medium and time for 10 minutes. Place beef & carrots in a deep dish pie plate and thicken the gravy with flour mixed with a little cold water. Pour gravy over top of meat. Cover with pie crust; cut vents with a sharp knife. Bake at 350 degrees for 1 hour.