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    Banana Punch


    Source of Recipe


    Aunt Saunny

    6 bananas
    2 c frozen lemonade
    6 3/4 c water
    16 oz can of frozen orange juice
    1/2 c Honey
    2 qt ginger ale

    Puree bananas in a blender. Add lemonade and mix for 20
    seconds. Pour into a large bowl. Stir in water, orange
    juice and honey. Pour into containers (Cool Whip bowls
    work great), then freeze. Place frozen mix in punch bowl,
    pour ginger ale over and serve.
 

 

 

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