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    Double Lime Punch


    Source of Recipe


    Aunt Saunny

    1/2 pint (1 cup) lime sherbet, softened
    1 can (6 oz.) frozen limeade concentrate, thawed
    2 bottles (7 oz. each) ginger ale, chilled
    2 cups water

    In punch bowl, stir together all ingredients. Serve in punch cups.
    Makes 10 servings (1/2 cup each)
 

 

 

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