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    Lemonade


    Source of Recipe


    Aunt Saunny

    1 1/2 cups granulated sugar
    1/2 cup boiling water
    1 1/2 cups fresh lemon juice
    Grated peel of 1 lemon
    5 cups cold water
    In a large pitcher, dissolve the sugar in the boiling water, stirring
    until
    dissolved. Add the lemon juice and lemon peel; mix well. Add the cold
    water,
    stirring until well combined. Chill.
    NOTE: To juice lemons, warm to room temperature, then roll on
    countertop,
    pressing down with palm of hand. You will get the most juice this way.
 

 

 

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