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    PERCOLATER PUNCH


    Source of Recipe


    Aunt Saunny

    9 C. CRANBERRY JUICE
    9 C PINEAPPLE JUICE
    4 1/2 C WATER
    1 C BROWN SUGAR
    2 tsp WHOLE CLOVES
    2 STICKS CINNOMIN STICKS (BROKEN)
    1/2 tspSALT (OPTIONAL)


    COMBINE JUICES WATER ,SUGAR AND SALT IN 30 CUP PEROLATER PLACE SPICES IN THE
    BASKET BREW THROUGH THE COMPLETE CYCLE. SERVE HOT .LET OVER PUCNH MAY BE
    COOLED AND FROZEN FOR LATER USE

 

 

 

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