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    SOUTHERN SUMMERTIME LEMONADE


    Source of Recipe


    Aunt Saunny

    2 fresh lemons (about 1/3 cup juice)
    3/4 cup granulated sugar
    1 quart water
    Sprigs of mint
    Ice cubes

    Squeeze lemons; add sugar, water and mint. Shake well and refrigerate
    for flavors to mellow (1/2 to 6 hours).

 

 

 

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