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    BISCUIT FLATBREAD


    Source of Recipe


    Aunt Saunny

    1/2 cup grated Romano
    1/2 cup mayonnaise
    4 green onions, chopped
    1/2 teaspoon garlic powder
    1/4 teaspoon dried basil, crumbled
    1/4 teaspoon dried oregano, crumbled
    1 10-ounce package refrigerated biscuit dough

    Preheat oven to 400°F.
    Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.
 

 

 

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