Bacon Crescent Rolls
Source of Recipe
Aunt Saunny
2 cans Pillsbury Crescent Rolls
3 ounces blue cheese
3 ounces cream cheese
1 cup bacon bits, freshly cooked
1 apple, chopped
1 medium onion, chopped
1 1/2 cups chopped spinach
4 tablespoons margarine, melted
1/4 cup milk
olive oil
walnuts, finely chopped
Heat oven to 350. In medium bowl, blend blue cheese, cream cheese
and margarine until smooth. Add bacon, apple, onion, spinach and
milk, mix well. Separate dough into 8 rectangles; firmly press
perforations around edges together to seal. Spoon 1/2 cup of cheese
and bacon mixture onto center of each rectangle. Pull 4 corners
of dough to top center of chicken mixture, twist slightly and seal
edges. Place on ungreased cookie sheet. Brush tops with olive
oil, sprinkle with walnuts. Bake at 350 for 20-25 minutes, or
until golden brown.
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